We loved this gorgeous restaurant very much. We went in stupidly without an appointment. It was just before 9 o&#39;clock and the restaurant was full and a few people were waiting. They suggested we sit in a nearby bar and wait for a while and go back at 9:45. We were happy. The restaurant is friendly, efficient and attentive, and they greet guests with a glass of Prosecco wine. The food is delicious and fresh! My companion ordered their signature dish, pasta made with cherry tomatoes, placed in a huge cheese bowl, and they should have advertised the dish more! And, the wine was refilled for free, and we had cherry and lemon wine. The waitress said, &quot;Drink as much as you want.&quot; This restaurant is highly recommended.

Trip Gourmet Awards 2023

Nerino Dieci Trattoria

This restaurant called la dogana del buongusto, the most amazing thing for me is the steak, I ordered the seven-point steak and felt tender.

Trip Gourmet Awards

Top 20 Local Restaurants

Italy&#39;s first Starbucks, after a few twists and turns, the old beauty restaurant is also stationed in the stubborn Italian land before Shanghai&#39;s Starbucks baking factory too many people, but here to experience a carefully selected location, the century-old post office building retro atmosphere, The whole area inside is not small, but it still feels crowded. It seems that the supermarket before the New Year can&#39;t be defined by the usual Starbucks. Hand-washing, special notes, boutique cafes, and tea and wine are Italian. There is really nothing to do. I vaguely remember that I ordered concentrated soup and a certain special baking look very attractive, cream horn and lemon pound cake taste is OK, but Europe is not particularly exquisite snacks, the taste is basically rough on the scene There are large bakers, some coffee utensils that I don&rsquo;t understand, There are also coffee machines that should be worth a lot of money. It&#39;s too much fun to have here.

Popularity, warm service, only our two Asians were infected by the hot atmosphere. After a meal, I saw that all the people in the small store were equal. The guy who made pizza saw me interested in watching him work, especially for me to show me the superb cake-swing skills, and simple Chinese: &quot;Do you like pizza?&quot; It turns out that the simpler the food is more easy to shine and the test level is more testable. Two pizzas are delicious to cry: there are fine onions and salty fresh. The raw onion I hated was all over the pizza; Marguerite&#39;s sour aroma was pure harmony, and the fancy stuffing was simply superfluous. The per capita seat fee of 2 euros is willing to pay, as long as you wait for the seat immediately before serving the sparkling wine and sliced pizza, the chocolate nut liqueur after the meal is free. When I left the store, I didn&#39;t feel that I could not eat such a civilian delicious food after returning home. 6 euros of beer is a bit expensive and unnecessary. I opened the &quot;third plenary meeting&quot; with sparkling wine and sweet wine. The baby son fainted in the afternoon.

Top 19 Light Bites

Excellent food and service. No complaints at all, truly best meal in Milan

My family and I had a wonderful time. Food was delicious and the ambience was very charming. We highly recommend this restaurant.

Food quality and presentation is excellent. Efficient service. We went for dinner at 8pm and not many diners at that time. Filled up and more lively around 10pm on a Friday.

我们非常喜欢这家华丽的餐厅。我们傻傻地没有预约就进去了。当时是9点前一点，餐厅人满了，还有几个人在等座。他们建议我们坐在附近的酒吧等一下，9:45再回去。我们很高兴。餐厅的服务态度友好、高效、周到，他们会用一杯普罗塞科葡萄酒来迎接客人。食物又好吃又新鲜！我的同伴点了他们的招牌菜，用樱桃西红柿做成的意大利面，放在一个巨大的奶酪碗里，他们应该给这道菜多做一些广告！而且，酒可以免费续杯，我们喝了樱桃酒和柠檬酒。女服务员说:&ldquo;你想喝多少就喝多少。&rdquo;强烈推荐这个餐厅。

米兰最后几天去尝了内脏特色料理，几道菜下来，好吃的简直是捡到宝了。餐厅非常的热闹，一开始没预约上，后来被通知正好有一组临时取消了才有了这位。不一会就全被预约的食客给坐满了。- Trippa Fritta：炸牛肚，这也太好吃了，香脆油香味，嘴里还有牛肚一丝丝的质感，老板！再来1盘，佐酒佳品啊！- Trippa di Baccal&agrave;：盐腌鳕鱼胃，两人都是第一次尝试。口感奇特，软中带粘，一点不腥，味道不错。- Risotto con Vinagre de Jerez e Lardo：雪莉醋烩饭配猪肥膘再撒了些罌粟籽，需要两人起点。酸酸的口味让整体配着猪肥膘的烩饭不会太腻，肥肉味其实不重，因为连喵喵这种不爱吃肥肉的都把一整盘都消灭了。- Turcineddi：羊杂，记得是肺和肝？朋友说很tasty，不要问喵喵...不敢尝，我连羊肉都不吃，更不用说羊杂了。- Polpo：章鱼煎的好嫩啊，量也太足了，三大条啊！配着洋蓟和土豆泥，酱汁味道咸度正好，章鱼的话稍微有一点油，不过想说这土豆泥咋那么好吃呢！心里呐喊&ldquo;土豆大国德国，请好好学学。&rdquo;- 提拉米苏：超多奶油，质感有些像whipped cream（中文叫掼奶油？打发后奶油？）一样比较轻，下面的饼干都是已经浸透咖啡，最下层还铺着脆脆的饼干之类的。本来和胡子说好了一半一半，最后因为太好吃，就分了一小口，入口即化，creamy浓郁但不会觉得厚重。- 芝士蛋糕：其实也挺不错的，但是和提拉米苏比起来就稍逊色了。价格的话，前菜+第一道主菜+第二道主主菜+甜品，40欧左右/人不含饮品，感觉还是很实惠啊。

Milan went to taste the visceral specialties in the last few days. A few dishes came down. The delicious food was simply a treasure. The restaurant was very lively. I didn&#39;t make an appointment at the beginning. Later, I was notified that there was a group of temporary cancellations before I had this one. In a while, all the diners who were booked were full. - Trippa Fritta: Fried beef belly, this is too delicious, crispy oily fragrance, there is a trace of beef belly in your mouth, boss! One more plate, with good wine! - Trippa di Baccal&agrave;: Salt salmon stomach, both of them tried it for the first time. The taste is strange, soft and sticky, not fishy at all, and tastes good. - Risotto con Vinagre de Jerez e Lardo: Shirley vinegar rice with pig fat rice and some poppy seeds, it takes two people to start. The sour taste makes the whole rice with pig fat rice not too greasy, the fat smell is actually not heavy, because even the meat that does not like fatty meat has eliminated a whole plate. - Turcineddi: Goat, remember the lung and liver? My friend said it was tasty, don&#39;t ask ... dare not taste, I don&#39;t even eat lamb, let alone lamb. - Polpo: The octopus is so tender, the amount is too much, three big! With artichokes and mashed potatoes, the sauce tastes just right, and the octopus is a little oily, but I want to say that the mashed potatoes are so delicious! I shouted &quot;Potatoes of Germany, please learn.&quot; - Tiramishu: There is a lot of cream, and the texture is somewhat lighter like whipped cream (Chinese called cream? After the cream?), the biscuits below are already soaked in coffee, and the bottom layer is still covered with crisp cookies. Originally, I agreed with the beard half and half, and finally because it was too delicious, I divided it into a small mouthful. The entrance was instant, and the creamy was rich but not heavy. - Cheesecake: It&#39;s actually quite good, but it&#39;s a little inferior compared to tiramisu. At the price, the front dish + the first main dish + the second main dish + dessert, about 40 euros / person does not include drinks, it feels very affordable.

这家餐厅的tiramisu&#39;&#39;很有特色，别的地方吃不到，还有南瓜核桃也很好吃，这里意大利面整体不错，厨师烧的时候很有艺术感，牛肉的酱汁很美味听说他家秘制哦。烤虾考仙贝简直人间美味

The tiramisu&#39;&#39; in this restaurant is very special, other places can&#39;t eat, and pumpkin walnuts are also delicious, the pasta here is good overall, the chef is very artistic when cooking, the beef sauce is delicious I heard that his home secret. Grilled shrimp test Xianbei is simply delicious on earth

Service was superb and the food was delicious. The owner went out of his way to make us feel welcom.T-bone steak was cooked to perfection.

Excellent restaurant! The ambience is quite pleasant, and the restaurant was filled with locals, who obviously enjoy gourmet food. The service was attentive, friendly, but not obtrusive. And prices were reasonable given the fact that it is an upscale establishment.

Great service, steak tartare was made in front of us with high quality ingredients. Friendly staff and a Prosecco glass at arrival, couldn&rsquo;t ask for much more than that!

Wonderful meal.  Shared the mussels which were just the right portion.  Followed with the rib eye steak which was enormous and the triple tiramisu pots which were wonderful.  Great meal and atmosphere.  Good value for money.

From the moment I entered until the minute I left the service was great and I felt welcomed and taken care of. During the lunchtime it was very crowded but still the atmosphere was nice, I particularly liked that the lights were dimmed and also I had a table with a view to open kitchen. My choice of meal was tuna steak with pistacchio and grilled vegetables, it left me slightly thoughtful as the taste was quite bland. Overall I enjoyed the experience and I&#39;d like to return to try lunch menu of the day.

Nerino Dieci Trattoria

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